Produce aceites de tonalidad verde hoja y muy aromáticos, aromas afrutados con notas de tomate verde. Su sabor es picante y tiene un suave amargor. Tiene elevado índice de ácido linoleico. Se [...]
Un cultivo relativamente nuevo desarrollado por el Profesor Shimon Lavee en Israel, nombrado por la región de Kadesh Barnea, en la frontera entre el desierto de Sinaí e Israel. Produce un fruto [...]
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